Pineapple Co-Fermentation by Rodrigo Sánchez

Bright, tropical, and impossible to forget.

Produced by renowned Colombian coffee innovator Rodrigo Sánchez, this extraordinary co-fermented coffee pushes the boundaries of specialty coffee while honoring the quality of the bean itself. Through a meticulously controlled fermentation process with fresh pineapple, Rodrigo creates a coffee that is vibrant, juicy, and remarkably clean, highlighting the natural sweetness of his carefully cultivated coffees.

The cup opens with aromas of fresh-cut pineapple and tropical citrus before unfolding into flavors of golden pineapple, mango, candied citrus, brown sugar, and vanilla. A sparkling acidity and creamy body create a beautifully balanced experience that finishes sweet, refreshing, and incredibly complex.

This coffee is sunshine in a cup—perfect for anyone looking to experience the exciting future of specialty coffee.

Origin: Huila, Colombia
Producer: Rodrigo Sánchez
Process: Pineapple Co-Fermentation
Roast Level: Light
Tasting Notes: Pineapple • Mango • Candied Citrus • Brown Sugar • Vanilla