Lychee Co-Fermentation by Julio Madrid

Elegant, floral, and beautifully exotic.

Crafted by innovative producer Julio Madrid, this unique co-fermented coffee showcases the delicate beauty of lychee through meticulous fermentation techniques designed to elevate the coffee's natural character. The result is a cup that is refined, aromatic, and wonderfully expressive.

Expect fragrant aromas of tropical blossoms followed by notes of fresh lychee, white peach, jasmine, honey, and citrus zest. Its silky body and sparkling acidity create an incredibly clean cup with a lingering floral sweetness that continues long after the final sip.

For those seeking something truly distinctive, this coffee offers a delicate balance of tropical fruit, florals, and sweetness that is both sophisticated and unforgettable.

Origin: Colombia
Producer: Julio Madrid
Process: Lychee Co-Fermentation
Roast Level: Light
Tasting Notes: Lychee • White Peach • Jasmine • Honey • Citrus Zest

The Experimental Series celebrates producers redefining specialty coffee through innovative fermentation techniques, creating vibrant, fruit-forward coffees that challenge expectations while showcasing exceptional craftsmanship.