Apricot Co-Fermentation by Jose Pasado
A coffee that challenges expectations in the best possible way.
Produced by the innovative Jose Pasado in the mountains of Huila, Colombia, this exceptional lot showcases the exciting possibilities of modern coffee processing. Through a carefully controlled co-fermentation with apricots, Jose enhances the coffee's natural sweetness and complexity while preserving the character of the bean itself. His work, alongside a collective of local producers, has helped redefine what specialty coffee can be through thoughtful experimentation and precision processing.
The result is an unforgettable cup bursting with vibrant stone fruit aromatics. Expect flavors of ripe apricot, honey, juicy peach, vanilla cream, and delicate floral notes, balanced by a silky body and bright, refreshing acidity. As the coffee cools, layers of apricot jam, caramelized sugar, and tropical fruit continue to unfold, creating a cup that's both playful and remarkably refined.
This is a coffee for the adventurous drinker—a conversation starter that blurs the line between coffee and dessert while remaining clean, expressive, and beautifully balanced.
Origin: Huila, Colombia
Producer: Jose Pasado
Process: Apricot Co-Fermentation
Roast Level: Light
Tasting Notes: Apricot • Peach • Honey • Vanilla Cream • Floral Finish
Apricot Co-Fermentation by Jose Pasado
A coffee that challenges expectations in the best possible way.
Produced by the innovative Jose Pasado in the mountains of Huila, Colombia, this exceptional lot showcases the exciting possibilities of modern coffee processing. Through a carefully controlled co-fermentation with apricots, Jose enhances the coffee's natural sweetness and complexity while preserving the character of the bean itself. His work, alongside a collective of local producers, has helped redefine what specialty coffee can be through thoughtful experimentation and precision processing.
The result is an unforgettable cup bursting with vibrant stone fruit aromatics. Expect flavors of ripe apricot, honey, juicy peach, vanilla cream, and delicate floral notes, balanced by a silky body and bright, refreshing acidity. As the coffee cools, layers of apricot jam, caramelized sugar, and tropical fruit continue to unfold, creating a cup that's both playful and remarkably refined.
This is a coffee for the adventurous drinker—a conversation starter that blurs the line between coffee and dessert while remaining clean, expressive, and beautifully balanced.
Origin: Huila, Colombia
Producer: Jose Pasado
Process: Apricot Co-Fermentation
Roast Level: Light
Tasting Notes: Apricot • Peach • Honey • Vanilla Cream • Floral Finish
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